EVENT FOOD SERVICE

Fresh Catering For Events

Menus for weddings, offices, and private parties. We plan the food, deliver on time, set it up, and leave every table neat and ready for guests.

Wedding banquet setup in a pale oak manor room with brass chafers, candles, florals and steam.

Metric 01

250+

events catered

Metric 02

4.8/5

guest rating

Metric 03

48 hrs

menu reply time

HOW IT WORKS

Simple steps to serve

Fresh menus for ceremonies, evening food, and guest tables.

Cream-lined wedding dining room set with brass candles, white flowers, steaming plated mains and glassware.

Venue delivery

Wedding Catering

From £1,250

Fresh menus for ceremonies, evening food, and guest tables.

Steaming office lunch spread with trays, salad bowls, sandwiches, fruit, and metal lids on oak

Mon-Fri slots

Corporate Lunches

From £495

Grazing table on a kitchen island with cake stand, clear trays, canapés, and glass cloches.

Home setup

Private Parties

From £650

Overhead macro of a catering buffet with savoury trays, warm sides, spoons, and ceramic bowls on pale stone.
01Drop-off service

Buffet Spreads

From £575

Mixed savoury trays and sides that work for groups of any size.

Tiered canape trays with cucumber cups, salmon blinis and warm tartlets on ice mist.
02Warm tray option

Hot & Cold Canapes

From £780

Passed bites and display trays for launches, drinks, and receptions.

Catering prep counter with tasting bowls, chafing inserts, crates and a brass timer.
03One planning call

Menu Planning & Setup

From £320

Plan portions, timing, and service with delivery and tidy setup.

SERVICES

Food for every event

Tell us the event type, guest count, venue, and any food rules.

Brass date wheel, cream envelope and ribbon-tied venue tag on pale wood under soft side light.
01

Share Your Date

Tell us the event type, guest count, venue, and any food rules.

Three tasting spoons, herb ramekins, and a slate sample board on stone for menu selection.
02

Choose Your Menu

We send menu ideas with clear prices and help you pick the right mix.

Catering sample case, brass clasp, note cards and transport latch on warm stone.
03

Confirm The Plan

We lock in timing, dishes, delivery notes, and setup needs.

Open chafing dish with spoon, towels, transport pan and rising steam on a warm stone prep surface.
04

We Cook And Serve

Food is prepared fresh, delivered on time, and set out with care.

REAL RESULTS

Events we have served

20-guest buffet menu One menu planning call Cold sandwich and salad trays Local delivery and drop-off Buffet table setup

Small groupsSmall groups

Starter

From £495

  • 20-guest buffet menu
  • One menu planning call
  • Cold sandwich and salad trays
  • Local delivery and drop-off
  • Buffet table setup
Most popularBilled per event

Signature

From £1,250

  • 40-guest wedding or office menu
  • Hot and cold canape mix
  • Two planning calls
  • Delivery, setup, and service
  • Dietary labels for each tray
  • Leftover pack-up boxes
Quoted per eventQuoted per event

Scale

Custom

  • 100+ guest event menu
  • Multi-course wedding service
  • Staffed buffet and canape rounds
  • Breakfast, lunch, and supper drops
  • Menu planning for the venue day
  • Full delivery team on site

WHAT CLIENTS SAY

Kind words from clients

120 guests, plated mains, and a tidy room reset before speeches.

Oak-paneled wedding hall set for plated dinner with candlelit tables, glassware, and floral runners.

Weddings

Oak Hall Wedding Dinner

120 guests, plated mains, and a tidy room reset before speeches.

Office lunch counter with hot trays, salads, sandwiches, fruit platters and soft steam in warm light

Corporate

Quarterly Office Lunch

Garden buffet on cream linen with cloches, wicker baskets and dessert stands beside a stone terrace.

Parties

Garden Party Buffet

Mirrored canape trays, coupe glasses and ice platters on a reception side table, ready for guests.

Launch Events

Launch Night Canapes

Birthday dessert table reset with cake stand, trays, bowls, napkins, and warm candlelight.

Families

Family Birthday Feast

Macro of chef tools on an oak prep rail: knife, microplane, herb scissors and brass spoon rest.

Wedding menus and timing

Nadia Shah

Insulated delivery crates, steel pans and a probe thermometer on a table in a dim warehouse bay

Delivery routes and setup

Callum Price

Ceramic tasting bowls, spice jars, spoons and linen swatches on pale stone.

Dietary needs and portions

Megan Foster

Chef tools resting on a steel worktop with steam and a burgundy towel.

Hot trays and canapes

Owen Blake

Proof

Customer notes

Verified

The buffet arrived on time and the setup was tidy. Guests kept asking who made it.

Macro of chef tools on an oak prep rail: knife, microplane, herb scissors and brass spoon rest.

Emma Clarke

Bride, Surrey

Verified

Our office lunch was easy from start to finish. Clear labels and hot food made the day.

Insulated delivery crates, steel pans and a probe thermometer on a table in a dim warehouse bay

Daniel Reed

Office Manager, Northgate Finance

Verified

Nadia helped us plan the wedding menu fast, and the canapes were a big hit.

Ceramic tasting bowls, spice jars, spoons and linen swatches on pale stone.

Priya Shah

Event Host, Guildford

Service area

Surrey

Guildford, Woking, Epsom, Farnham, Reigate

Misty Surrey Downs at dawn with a distant manor roofline above chalk grassland

Area 01

Surrey

Guildford, Woking, Epsom, Farnham, Reigate

Hazy Richmond terraces and treetops above the Thames with calm water below.

Area 02

South West London

Wimbledon, Kingston, Richmond, Putney, Clapham

Golden Kent downs, oast-house silhouette and wheat fields glowing in soft sunset haze.

Area 03

Kent

Tunbridge Wells, Sevenoaks, Maidstone, Dartford

Windsor Castle above hazy Berkshire meadows at sunset

Area 04

Berkshire

Windsor, Slough, Reading, Maidenhead, Ascot

The Map

Questions

Common questions answered

Quick answers before visitors choose a product, service, or next step.

01How far ahead should I book?+

Two to six weeks is ideal, but smaller jobs can often fit in sooner if the date is open and the menu is simple.

02Do you handle delivery and setup?+

Yes. We bring the food, set out the buffet or canape trays, and leave the serving area neat for your guests.

03Can you work with allergies?+

Yes. Tell us about allergies, vegetarian needs, halal requests, or other limits, and we build the menu around them.

04Do you cater offices and meetings?+

Yes. We make hot lunches, sandwich trays, salads, and canapes for team meetings, client days, and staff events.

05Do you offer tasting or menu help?+

We help you choose dishes, portion sizes, and timing so the menu fits your guest list, venue, and budget well.

06What areas do you cover?+

We serve Surrey, South West London, and nearby Kent and Berkshire towns, depending on the event size and date.

Get menu updates

Send your email for menu notes, event tips, and fresh ideas for weddings, lunches, and parties.